Gluten-Free Hoisin Sauce - Traditional and Tasty Cooking Sauce

Discover the History of San-J In 1804, the Sato family founded San-Jirushi in Mie, Japan, as a soy sauce and miso company. Their distinct logo, featuring three rivers, was inspired by the area where they operated their cargo vessels while working as wholesalers in port. In 1978, San-Jirushi began exporting Tamari soy sauce to the US, where it gained popularity in the market. Following this success, the San-J plant was established in Henrico, Virginia, in 1987, making it the first Tamari brewing facility in the United States.

Fast forward to today, Takashi Sato, the eighth generation descendant of the founding family, serves as president, upholding the tradition of producing the finest Tamari Soy Sauce and Asian-inspired fermented foods. San-J offers a variety of premium products, including Tamari, Organic Tamari, Tamari Lite, and more, all of which have received rave reviews from thousands of satisfied customers.

San-J's products are gluten-free, organic, and non-GMO, with options for reduced sodium content. The range of bottle sizes provides flexibility for every need, from 10 oz. up to 64 oz. For those seeking a more aromatic sauce, San-J's Organic Shoyu, made with soybeans and wheat, is perfect for dipping or as a table condiment.

Not only is San-J celebrated for its commitment to producing high-quality products, but it also combines authenticity with elegance and prestige. From its humble beginnings in Japan to becoming a household name in the US, San-J continues to be a trusted source for premium, flavorful soy sauce and other Asian-inspired culinary delights.

For those looking to experience the rich history and tradition of San-J firsthand, a visit to the store offers a glimpse into the world of premium soy sauce and other exceptional products. Discover the story behind San-J and explore the legacy of excellence that continues to thrive today.

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